WAY TOO SWEET CARD | ALTENEW

by - Saturday, July 07, 2018


Hello everyone! Masking, Stamping and Water Coloring are my favourite techniques. So today's card is a bit sweet with the three ingredients mentioned above! ;)


HOW I MADE THIS CARD

  • I started by ink blending the lower portion of the smaller panel with Chipped Sapphire Distress Ink.
  • I added splatters of water for some water color look.
  • On another piece of card stock, I stamped the images from Way too Sweet stamp set, masked them and stamped again with Archival Jet Black Ink.
  • Then I water colored all the sweets with Koi Water Colors.
  • Then I fussy cut the panel with a pair of scissors and popped over the ink blended panel.
  • Finally stamped the sentiment from the same set with Archival Jet Black Ink.
  • I stamped the toppings with Chipped Sapphire Distress Ink.

And that's all for today. I'm entering this card for Altenew July 2018 Inspiration Challenge. I hope you liked it. Thanks for visiting! :)

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